Well its April already and we've been hard at work creating lots of 'blad' presentations for publishers Carlton, Elephant, Ivy, Quintet, Quercus and Rotovisioion in readiness for this year's London Book Fair (11-13 April). The subjects we have designed for vary enormously and include: history of art, contemporary sculpture, banjos, sci-fi inventions, pizzas and ceramics!

In addition, The Flavour Thesaurus by Niki Segnit and published by Bloomsbury picked up another gong this month at the prestigious annual competition for solely food and drink books, the André Simon Memorial Fund - Food and Wine Book Awards 2010. With 109 books submitted, The Flavour Thesaurus won Best Food Book. Big congratulations to Niki and the team at Bloomsbury for such an achievement and we are delighted to have contributed to the success of such a best-selling innovative title.

Other work currently going through the studio or close to completion are:

Literature and sub-branding proposals for Clifford Chance

Fashion at Royal Ascot book for Thames & Hudson

Nano House architectural book for Thames & Hudson

English Wild Flowers book for Bloomsbury

Branding support and consultancy for the Mayhew Animal Home

World Textiles illustrated book for the British Museum

Cookery 'how-to' series design for Hamlyn

'Mind, Body, Spirit' series design for Hamlyn

Fashion Management illustrated book for Swiss publisher