Historic Heston

Our fourth book for renowned chef Heston Blumenthal is a lavishly illustrated tome charting the evolution of British cooking and Heston’s reinvention of historical dishes from the medieval period to late-Victorian times. The book contains signature dishes from both his Fat Duck and his double Michelin-starred Dinner restaurants. Working closely with artist Dave McKean and photographer Romas Foord, our richly decorated and crafted design and intricate typographic detailing echoes the colourful past of the subject matter while balancing the contemporary and innovative presentation of the modern recipes.

WINNER: Work on British Food Award: Guild of Food Writers 2014
WINNER: Cookbook of the Year: James Beard Awards 2014
WINNER: Cooking from a Professional point of view: James Beard Awards 2014
WINNER: Photography: James Beard Awards 2014

Client: Bloomsbury Publishing
Author: Heston Blumenthal
Format: Hardback quarterbound PLC with slipcase
Extent: 432 pp
Size: 272 x 220 mm

‘Beautiful’

The Times

‘Breathtaking’

Sunday Telegraph

‘Gorgeous ... Beautifully designed, bound, slip-cased and illustrated ...’

Daily Telegraph